Chinese Food
All Recipes
Turn sugar into football cupcakes
Today, I'm going to share a way of making football cupcakes. I haven't shared sugar turning for a long time. The mini football shape is matched with delicious cupcakes. I believe it must be very popular with children. If there are children at ho... ...
Different beef and asparagus rolls (buttered pizza version)
The nutrition of fat cattle is really rich. 1. Zinc is the most important nutrient in the human immune system. The human body contains a proper amount of zinc, which can be used to deal with viruses and bacteria. If the body's zinc content is in... ...
Stewed pork with clam and melon
This pot sticker is a local way of eating. I have been dealing with it by the sea all the year round. The local people call it Gala. Match it with a green beer. Then I'll have a ha It's getting warmer and warmer. Go to the market and buy a profe... ...
Red rice, walnut, medlar, jujube paste
Red rice wine produced by red rice in Fujian and Taiwan is well-known in Southeast Asia, Hong Kong, Macao and Taiwan markets. Red rice is popular not only in China, but also in Japan. Wash 23 times. Remove impurities. General per capita edible, ... ...
Millet noodle nest
When the restaurant eats millet noodle buns, it doesn't taste the rice flavor. When it comes home, it makes it by itself. It's simpler than steamed bread. It doesn't take time to knead the noodles. The taste is soft for all ages. The following f... ...
Creative noodles, cute children's faces
6.1 children's Day is coming soon. Are the hemps ready for it? It's better to make cute cartoon noodles for the babies in the morning of June 1. The little babies will be very happy and excited when they wake up.
Home style of cabbage in dry pot
Cauliflower in dry pot, cabbage and tofu in Qianye are all necessary dishes for Sichuan and hunan hotels. Every time you match vegetables, you must have a dry pot meal. Their main point is to use a little lard. It's the same way. There's not muc... ...
Healthy rice with five grains and vegetables
This dish combines the Korean bibimbap that everyone likes. Rice is replaced by grains. Vegetables are all boiled in water. Finally, mix in the secret low calorie sauce. You can have both delicious and healthy food.
A new way to eat tomatoes -- fried tomatoes
I usually eat scrambled tomatoes and eggs at home. Tomato and egg noodles. I have never eaten fried tomatoes. It's very novel. Try it.
Cool and refreshing rainbow spring roll for outing
It's hard to see the rainbow in spring. The child said angrily. Mom, if I could see the rainbow, I'd better try the taste of the rainbow again. I promised her to have a rainbow when I went on a picnic at the weekend. It's a little hot. I don't w... ...
Baked chicken with rice and salt
The salt baked chicken is fresh and made. The color is yellowish. The skin is smooth and the meat is smooth. It tastes very good and feels good when torn. Because the whole process without a drop of water. The delicious chicken are firmly locked... ...
Making red bean congee in electric stew
Dormitory Party's afternoon dessert ~
Egg and scallion pancake
I suddenly want to eat scallion pancakes. I made a few of them by chance
Oatmeal with sweet potato and grass head
Oatmeal is healthy and nutritious. Add some seasonal wild vegetables when cooking. It has a different flavor.
Eating heart, eating Italy baked rice
Two for one meal - fried rice with diced color & baked rice. First, I'd like to introduce the fried rice with diced color. Now I'll talk about my baked rice
